Chicken Tacos With Green Salad And Lime Juice

Serves 2

Ingredients

• 8 oz raw chicken breast cut in log strips
• 1/2 tsp minced garlic (available at any supermarket or mince your own garlic cloves)
• 1 cup pre-cut Mexican vegetables (look for the pre-cut onions, green peppers found at produce section of most supermarkets)
• 1 small tomato, finely cut
• 1/4 tsp cumin
• Cooking spray
• Salt and pepper to taste
• Lime juice to taste
• 4 corn tortillas (6" in)

Instructions

1. Coat skillet lightly with cooking spray. Add vegetables and cook until golden brown.
2. Add chicken and cook for a couple minutes.
3. Add tomato, lime juice, salt, pepper and cumin. Mix well and cook until 4-5 minutes.
4. While cooking, warm the tortillas in a hot skillet.
5. Place the tortillas in a plate and fill with the chicken mixture.
6. Serve with green salad and top with lime juice.

Notes

For the new or busy cook: Buy rotisserie chicken or pre-cooked chicken.

For the more experienced cook: Cut your own vegetables to save money and add freshness.

http://www.larkinhospital.com/healthyliving/