Chicken Tacos with Green Salad and Lime Juice
Written on in Healthy Living, Nutrition and Wellness.

Chicken Street Taco's on wood

Chicken Tacos With Green Salad And Lime Juice
Serves 2
  • 8 oz raw chicken breast cut in log strips
  • 1/2 tsp minced garlic (available at any supermarket or mince your own garlic cloves)
  • 1 cup pre-cut Mexican vegetables (look for the pre-cut onions, green peppers found at produce section of most supermarkets)
  • 1 small tomato, finely cut
  • 1/4 tsp cumin
  • Cooking spray
  • Salt and pepper to taste
  • Lime juice to taste
  • 4 corn tortillas (6" in)
  1. Coat skillet lightly with cooking spray. Add vegetables and cook until golden brown.
  2. Add chicken and cook for a couple minutes.
  3. Add tomato, lime juice, salt, pepper and cumin. Mix well and cook until 4-5 minutes.
  4. While cooking, warm the tortillas in a hot skillet.
  5. Place the tortillas in a plate and fill with the chicken mixture.
  6. Serve with green salad and top with lime juice.

For the new or busy cook: Buy rotisserie chicken or pre-cooked chicken.

For the more experienced cook: Cut your own vegetables to save money and add freshness.


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